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Some of the identified food components associated with an increased risk of FA included salt, fat, sugar, and caffeine (136)

Because GH and IGF-1 promote protein synthesis and lipolysis, these hormonal changes provide a plausible mechanistic basis for modest increases in lean body mass, improved recovery and support for fat loss seen in clinical and observational contexts, but robust controlled trials explicitly measuring those endpoints are still lacking

The therapy had a variety of beneficial physiological effects, including the initiation of a rise in glutathione, which might have further contributed to the positive functional effects of the therapy

Goldfrank LR, Flomenbaum NE, Lewin NA, Howland MA, Hoffman RS, Nelson LS, (editors): Goldfrank's Toxicological Emergencies