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It is also believed that antioxidants, when co-ingested with proteins or other food nutrients, can either enhance or reduce the bioavailability of antioxidants, depending on the type of antioxidant and/or food nutrient

A total of 426 patients with ovarian cancer (T) and 88 non-ovarian cancer patients (N) from the Gene Expression Profiling Interactive Analysis (GEPIA) ( database were included as the study patient cohorts

Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India

7 Mitochondrial metabolism does not predict poor outcomes following surgery alone