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Advanced Glycation Endproducts: A Marker of Long term Exposure to Glycemia David C. Klonoff, Rachel E. Aaron, Tiffany Tian, Ashley Y. DuNova, Ambarish Pandey, Connie Rhee, G. Alexander Fleming, David B. Sacks Early and life long intake of dietary advanced glycation end products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet Cooking with Kathy Man Advanced Glycation End Products in the Skin: Molecular Mechanisms, Methods of Measurement, and Inhibitory Pathways PMC

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