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Li, S., Goins, B., Hrycushko, B

Request high-sensitivity CRP (hs-CRP) for metabolic assessment, which detects lower levels of inflammation than standard CRP testing

After treatment of cashew apple juice with CP, an increase in sucrose content after long exposure time was observed due to degradation of oligosaccharides with significant degree of polymerization, and degradation of all reducing sugars, such as glucose and fructose

To extract membrane protein, kidneys (0.1 g) were homogenized in 1 mL ice-cold membrane protein isolation buffer and then performed the guidelines provided by the manufacturer (Beyotime Biotechnology Co., Ltd., Shanghai, China)