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Research Use Only This product is intended solely for in vitro research and laboratory use

Independent third-party testing confirms purity exceeds 99% for each batch not as a target, but as a minimum standard

Many companies may ship from Canada while still sourcing finished vials from overseas

Vata Avoid Barley Bread (with yeast) Buckwheat Cereals (cold, dry or puffed) Corn Couscous Crackers Granola Millet Muesli Oat bran Oats (dry) Pasta** Polenta** Rice cakes** Rye Sago Spelt Tapioca Wheat bran Favor Amaranth* Durham flour Oats (cooked) Pancakes Quinoa Rice (all kinds) Seitan (wheat meat) Sprouted wheat bread (Essene) Wheat Pitta Avoid Bread (with yeast) Buckwheat Corn Millet Muesli** Oats (dry) Polenta** Rice (brown)** Rye Favor Amaranth Barley Cereal, dry Couscous Crackers Durham flour Granola Oat bran Oats (cooked) Pancakes Pasta Quinoa Rice (basmati, white, wild) Rice cakes Seitan (wheat meat) Spelt Sprouted wheat bread (Essene) Tapioca Wheat Wheat bran Kapha Avoid Bread (with yeast) Oats (cooked) Pancakes Pasta** Rice (brown, white) Rice cakes** Wheat Favor Amaranth* Barley Buckwheat Cereal (cold, dry or puffed) Corn Couscous Crackers Durham flour* Granola Millet Muesli Oat bran Oats (dry) Polenta Quinoa* Rice (basmati, wild)* Rye Seitan (wheat meat) Spelt* Sprouted wheat bread (Essene) Tapioca Wheat bran * okay in moderation ** okay rarely Legumes Legumes carry the powerful astringent taste, which is drying and stabilizing