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This is consistent with the results shown earlier, and AhR ligands derived from food flavonoids cause different effects depending on the exposure time and the species and tissue on which they act [70, 71]

The integration of Spirulina biomass into functional foods has significant potential thanks to the high-quality proteins, minerals such as iron and calcium, and various bioactive compounds it contains (Table 5, incorporating Spirulina into various food products, such as baked goods, dairy items, and beverages, can improve their nutritional value

As mentioned before, these drugs are co-transported with GSH

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