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food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring
Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms Barua 2024 Journal of Food Science Wiley Online Library Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans PMC Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation PMC Mushroom in Personalized Nutrition and Functional Food Development Springer Nature Link
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