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AD Actinomycin-D, ALC Acetyl-L-carnitine, BDR Blastocyst development rate, GSH Glutathione, HTF Human tubular fluid, H 2 O 2 Hydrogen peroxide, IVC in vitro embryo culture, IVF in vitro fertilization, IVM in vitro maturation, LC L-Carnitine, OS Oxidative stress, ROS Reactive oxygen species, TNF-tumor necrosis factor, ZP Zona pellucida During in vitro fertilization (IVF) procedures, embryo fragmentation due to apoptosis is a common occurrence that is well documented

Similarly, L-carnitine supplementation enhanced immunity with vaccination in broiler chickens 7 , and improved immune-cell functions, like chemotaxis and phagocytosis, in aged rats 2

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Natural food sources include: Beef steak: around 90 to 100 mg per 100 grams Pork: about 25 to 30 mg per 100 grams Fish: about 5 to 7 mg per 100 grams Chicken: about 3 to 5 mg per 100 grams Dairy and milk: approximately 3 mg per 100 grams On the other hand, a typical l carnitine supplement can provide 500 to 2,000 mg per serving, which is significantly more potent and allows users to control their L Carnitine dosage accurately