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4 Factors influencing storage quality of shiitake mushroom Throughout the post-harvest phase, mushroom quality is closely linked to both internal factors (such as water activity, microbial activity, and respiration rate) and external factors (including mechanical damage, storage temperature and relative humidity)

2.1.3 The link between gut microbiome and AD AD, based on emerging research over the past two decades, may be associated with chronic stress, where prolonged exposure to adverse life events (such as MDD and anxiety) increases the risk of developing the disease (Huang et al., 2024)

Vitamin injections can also complement broader wellness goals

Go to the store and choose two or three vegetables and two or three fruits to eat over the following few days