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Vitamin B12 Deficiency While the human body does not naturally produce vitamin B12, many people obtain sufficient amounts from dietary sources like fish, meat, poultry, eggs, and dairy products

Since the process of converting methylcobalamin to hydroxocobalamin in solution is continuous, it is natural to carry out a quantitative analysis of methylcobalamin together with hydroxocobalamin

These assays, based on different chemical mechanisms, were selected to take into account the wide variety and range of action of antioxidant compounds present in actual foods

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