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Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice Type of study: non-rct experimental Number of citations: 41 Year: 2020 Authors: Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang Journal: Marine Drugs Journal ranking: Q1 Key takeaways: Oyster protein hydrolysates effectively protect against UVB-induced skin photodamage by promoting antioxidant enzymes, decreasing inflammation, and regulating MMP-1 expression

Twenty g of protein were run on 12% polyacrylamide gels containing 0.1% sodium dodecyl sulfate (SDS) at 80 V for 2 h at room temperature (RT)

In PET imaging of patients with traumatic brain injury, an increased [ 11 C] SL25.1188 uptake was observed in the prefrontal and cortical brain regions compared with controls, and this increase showed an inverse correlation with performance on the Trail Making Test, reflecting reduced psychomotor and processing speed 371

On the other hand, the cell-specific ZnT8-null mice displayed impaired morphology of -cell granules and insulin processing as well as reduced first phase insulin secretion 93