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These nutrients provide advantages including: Brain Function & Memory Nerve Function Protection Muscle Tone Enhancement Energy levels and cellular health Hormone & Cholesterol Production Assistance Red Blood Cells Stimulation Calcium Ninety-nine percent of the bodys calcium supply is stored in the teeth and bones to support its structure and function

The convergence of functional foods and herbal medicines is marked by the rapidly growing recognition of the potential for promoting health of botanical ingredients in the context of functional foods

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Lab tests show elevated TSH and a low free thyroxine Thyroxine The major hormone derived from the thyroid gland