glutathione in fermented foods

glutathione in fermented foods Probiotic fermentation of polyphenols: potential sources of novel functional | Food Production, Processing and Nutrition Bio-based glutathione production: Microbial strategies

Name: glutathione in fermented foods Probiotic fermentation of polyphenols: potential sources of novel functional | Food Production, Processing and Nutrition Bio-based glutathione production: Microbial strategies
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Bio based glutathione production: Microbial strategies and challenges ScienceDirect Most relevant steps of glutathione metabolism in Saccharomyces Download Scientific Diagram Frontiers Phenolic acids in fermented foods: microbial biotransformation, antioxidant mechanisms, and functional health implications Fermented Fish Products: Balancing Tradition and Innovation for Improved Quality PMC

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Additional (but secondary) contributions come from the metabolism of choline (via betaine, dimethylglycine, and sarcosine), as well as minor sources like hydroxyproline (Wang et al