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in Foodborne Diseases (eds Holban, A

The Effect of Pulsed-UV Light Application on the Quality Characteristics of Foods and Its Post-harvest Applications The effect of PUV decontamination on quality characteristics (e.g., texture, flavor, color, nutritional and bioactive compounds content) of foods has also been extensively studied in the literature

Model performance was evaluated using accuracy and F1 scores to assess the identification of IS-LVO

Mice receiving fecal microbiota transplants from cadmium-treated mice recapitulate signal inhibition, increased bile acid synthesis, and liver injury, while antibiotic clearance of flora blocks these effects