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In brief, shochu is a type of Japanese distilled spirit made from various ingredients, where a two-phase fermentation process using a mold is de rigueur : one to convert starches to sugars and another to convert those sugars to low-proof alcohol, which is then distilled using pot stills

Antiviral potential of copper and titanium dioxide nanoparticles against H1N1, adenovirus 40 and Herpes simplex virus type-II

Briefly, the mle-12 cells and the homogenate of mouse lung tissues were lysed in lysis buffers for 30 min on ice, respectively

Il termine minimo di conservazione si riferisce al prodotto correttamente conservato con confezionamento integro