l carnitine study Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Systemic regulation of L-carnitine in

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Within the purview of research investigating cognitive and mnemonic deficits engendered by the amalgamation of D-galactose and aluminum trichloride in murine models, different groups were given different concentrations of drugs (20 mg/kg, 60 mg/kg, and 200 mg/kg) during a 35-day basis