dihexa melting point and Boiling Comparisons (M10Q2) – UW-Madison Chemistry 103/104 Resource Book 2.6 Melting Points, Boiling Points,
2.6 Melting Points, Boiling Points, and Intermolecular Interactions The melting properties of D glucose, D fructose, D sucrose, D galactose, and D xylose and their solubility in water: A revision Food Biophysics Springer Nature Link Development of a Melting Point Depression Method to Measure the Solubility of a Small Molecule Drug in Poly Lactic co Glycolic Acid (PLGA) Pharmaceutical Research Springer Nature Link Triacylglyceride melting point determination using coarsegrained molecular dynamics Cordina 2023 Journal of Computational Chemistry Wiley Online Library
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