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Tran T, Grandvalet C, Verdier F et al (2020a) Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha

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Effect of subinhibitory concentrations of benzalkonlum chloride on the competitiveness of Pseudomonas aeruginosa grown in continuous culture

This effectively treats the condition by rebalancing oxidative stress and inflammation in the degenerative tissue ( Figure 2C and D )