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R.MadedduC.MassaE.SerpeR.DeianaL.et al (2006)

Alizadeh A, Braber S, Akbari P, Garssen J, Fink-Gremmels J

Protective nutrients with antioxidant properties that may help to mitigate oxidative stress, produced by phase I enzyme activity, include: Carotenes (Vitamin A) Ascorbic acid (Vitamin C) Tocopherols (Vitamin E) and selenium Copper, zinc, and manganese Coenzyme Q10, Thiols (found in garlic, onions, and cruciferous vegetables) Silymarin Bioflavonoids and polyphenols Detox Phase II: Conjugation Phase I activation results in the generation of reactive intermediates, which are often even more reactive and potentially more toxic than the parent molecule

Such a library with DNA-encoded SM has enabled rapid evaluation and identification of bioactive drug-like compounds (Kleiner et al., 2011