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Sinha NR, Hofmann AC, Suleiman LA, Laub R, Tripathi R, Chaurasia SS, Mohan RR

Although yogurt has become very common in daily life, the important message brought by yogurt is that lactic acid bacteria have the potential to transform food ingredients into flavor substances

For thousands of years, the Chinese have used glycancontaining mushrooms for their health benefits, but it is really only in the last 25 years or so that the research on these complexes has exploded in the literature

Researchers at Baylor School of Medicine used a combination of animal and human studies to explore the role of glutathione in weight management and insulin resistance in older individuals