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Withholding Periods Meat: 0 days Milk: 0 days Export Slaughter Interval (ESI): 0 days Pack Size: 500mL Technical Information These documents provide verified product information for safety, handling and regulatory compliance

initial data Ice temperature: t_l = -4 C Outdoor air temperature: t_v = 4 C Wind speed over the ice surface: w = 2.0 m/s Intensity of solar radiation on the horizontal surface: I_sol = 400 W/m (average level for a cloudy-clear day in the off-season) Absorption coefficient of solar radiation by ice: _l = 0.6 Ground (or warm base plate) temperature: t_gr = 5 C Heat transfer through the slab (enlarged): q_pl = 8 W/m Lighting mode: artificial lighting is not taken into account (daytime mode, q_osv = 0) Ice filling: 3 pours for ice recovery per day are accepted, layer h_hall = 0.6 mm = 0.0006 m Water temperature for restoration: t_vz = 45 C (colder water is often used for outdoor rinks) Reserve coefficient: k_zap = 1.40 5.2

Ingredients Key Ingredients Galactomyces, Glutathione, Vitamin C, Rice