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Other benefits can be attributed to this and other phenolic compounds in olive such as maintenance of normal blood HDL-cholesterol concentrations, maintenance of normal blood pressure, anti-inflammatory properties, contribution to the upper respiratory tract health, maintenance a normal function of gastrointestinal tract, and contribution to body defenses against external agents, although only a cause-effect relationship between the consumption of olive oil polyphenols and protection of LDL particles from oxidative damage has been firmly recognized ( More conclusive studies are needed to link all these potential benefits with phenolic compounds such as HOTYR and OLE and thus to involve new lines of research into drugs that prevent and treat these diseases

CN108715822B) (62) strains, as well as the reduction of markers of oxidative stress as nitric oxide (NO) and lipid peroxidation as MDA in the blood

UV radiation exposure indirectly initiates MMP activation without upregulating collagen production, causing decreased collagen levels and ECM fragmentation (72)

Positive effects of physical activity on insulin signaling