glutathione interfere wuth gluten development Effect of on wheat dough properties and bread quality Frontiers | Regulation of dendritic
Frontiers Regulation of dendritic cell biology by amino acids and their transporters Gluten is a Proinflammatory Inducer of Autoimmunity Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library The Role of Gluten in the Development of Autoimmune Thyroid Diseases: A Narrative Review PMC
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