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Excellent B12 sources include: Meat, particularly liver and kidney Fish, especially salmon, trout, and tuna Dairy products including milk, cheese, and yoghurt Eggs Fortified breakfast cereals and nutritional yeast (for vegetarians/vegans) Referral to a registered dietitian can help patients develop eating strategies that accommodate reduced appetite whilst ensuring adequate micronutrient intake

This section provides actionable guidance for implementing an AHK-Cu protocol

The speed at which B12 treats nerve symptoms shows differences between patients

It is well-established that these peptides originate from food including gluten-containing foods and dairy products