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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies The Role of Microbiome in Cardiovascular Health: Insights for Primary Care Interventions Cureus Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications
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