l carnitine tmao nature medicine 2013 koeth Meat-metabolizing bacteria in atherosclerosis Comparison of short-term and long-term
Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO ScienceDirect Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
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