A 914,3 g 64 g 160 g 20 % Pantothenic acid 6,8 mg 0,5 mg 1,2 mg 20 % Vit
doi: 10.3389/fnut.2025.1676080 Received 01 August 2025 Accepted 10 September 2025 Published 04 December 2025 Volume 12 - 2025 Edited by Lidia Daimiel, IMDEA Food Institute, Spain Reviewed by Juan Gerardo Reyes-Garca, Escuela Superior de Medicina (IPN), Mexico Sergio Adrin Terrasa, Italian Hospital of Buenos Aires, Argentina Updates Copyright 2025 Wirnitzer, Motevalli, Tanous, Drenowatz, Moser, Cramer, Rosemann, Wagner, Michalsen, Knechtle, Fras, Ritskes-Hoitinga, Marques, Mis, Stanford, Schubert, Goswami, Leitzmann, Fredriksen, Ruedl, Wilflingseder, Lima, Kessler, Jeitler, Khan, Joulaei, Fatemi, Knight, Kratky, Palmer, Haditsch, Jakse, Kofler, Pfeiffer, Cordova-Pozo, Tortella, Straub, Lynch, Schtzer, Krishnan, Fathima A., Gatterer, Kriwan, Abhishek, Nandgaonkar, Nandgaonkar, Adedara, Haro, Gericke, Neumann, Akhtar, Rashidlamir, Thangavelu, Ngoumou, Perpk, Klaper, Bhattacharya, Kirschner, Bessems, Jones, Peoples, Bescos, Duftner and Seifert
Excessive iron may inhibit the antioxidant function of copper, diminishing the dual role of copper and accelerating cell death (Guo et al., 2023
There are very low numbers in regulatory T cells (Tregs) in the plaques, compared with other chronic inflammatory tissues, 85 representing an increased local inflammation in the plaques
