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It is reported that the safe dose of Zhizi is 610 g, whereas the consumption of 30 g induces significant liver toxicity (Yang et al., 2022) and a single intragastric administration of a specific dose of Juemingzi extract in mice has been shown to cause severe liver and kidney toxicity (Huang et al., 2016

Doctors might also need to adjust how much and how often to give it, based on each patients needs

An orchestra of antioxidant team members is needed to help one another perform (its all about teamwork!) Antioxidant products - both lipophilic such as Vitamin A, E etc and hydrophilic such as Vitamin C, B etc are available in the market but it is very rare that a single product comes with a combination of both lipophilic and hydrophilic PLUS all other vital nutrients

(In my defense I just came home from a 16 hour overnight shift at work)