glutathione content of lactic acid bacteria Current status and emerging role in food grade – ScienceOpen Frontiers | Lactic Acid Fermentation
Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites ScienceDirect Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect
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