glutathione interfere wuth gluten development Influence of salts on the protein composition and functionality of Impact of black garlic and
Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review Glutathione and Autoimmune Disease Master Antioxidant Effect of glutathione on gelatinization and retrogradation of wheat flour and starch ScienceDirect
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