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Intracellular iron balance is safeguarded by ferritin, which sequesters excess iron, and ferroportin (FPN), the sole known iron exporter

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When Jersey calves were orally supplemented with high DL-alpha-tocopherol acetate doses (two grams daily) from birth to 45 days of age, their serum vitamin E concentrations increased over time, rising from 1.55 to 4.38 g/mL ( A study was carried out to understand the need for iron supplementation for the development of suckling calves and reported that blood iron concentrations in newborn calves before colostrum feeding were equal to those in their mothers (166 g/dL) and decreased up to two months after birth to values of 141.52 g/dL ( It was expected that calves supplemented with iron would show an increase in erythrogram and ferritin, but this result was not observed in the current study

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