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What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red What Makes the Impossible Burger Look and Taste Like Real Beef? Impossible Burger Closer to EU Market as "Bleeding" Fermented Heme Deemed Safe Cultivated X Heme is not just for Impossible Burgers The Source WashU

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