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Reducing carbohydrate intake through KD may have a positive effect on this

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Genes whose suppression allowed cells to resist Cu but not vinblastine (Supplementary Dataset 1) were considered as Cu-specific hits and studied further, while genes corresponding to shRNAs conferring resistance to both vinblastine and copper were discarded (see vinblastine screening results in Supplementary Dataset 2)

Quercetin consumption (30 mg/kg BW/d) was found to affect the gut microbiota composition by inhibiting the growth of bacterial species associated with diet-induced obesity such as Erysipelotrichaceae, Bacillus spp