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Vitamins Chocolate is a nutrient-rich food because it is a powerhouse of phyto-nutrition, even rivaling fruits and vegetables, the cacao bean was a significant component of the Mesoamerican diet because it sustains life and increases energy (Lippi, 2013)

Apart from the common characteristic of anemia (decrease in red blood cells), anemia due to B12 deficiency presents a process of macrocytosis (increase in the size of red blood cells or erythrocytes) that manifests itself in the abnormal growth of blood cells (the aforementioned megaloblasts), all of which is the result of a failure of their nucleus to mature and an increase in cytoplasmic mass and maturation

J Hazard Mater 250:318332

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