food chemistry mushrooms glutathione Mushroom-derived nutraceuticals in the 21st century: an appraisal and future perspectives Identification of new selenium compounds
Identification of new selenium compounds produced by edible mushrooms ScienceDirect Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benefits Food Production, Processing and Nutrition Springer Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review ScienceDirect
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