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Nutritional psychiatry suggests that the diet quality could be a modifiable risk factor, with evidence linking diet to mental health via pathways such as inflammation, oxidative stress, the gut microbiome, and neuroplasticity ( A systematic review in 2017 of RCTs found that adjunctive vitamin B supplementation, particularly B6, B8, and B12, significantly reduced psychiatric symptoms in people with schizophrenia compared with placebo, although effects on the specific symptom domains (positive and negative) were not observed ( Our systematic review revealed mixed findings regarding whether anti-inflammatory diets and supplementation of omega-3 fatty acids, fish oil, and vitamin D are effective in the treatment of metabolic markers or schizophrenia symptoms

Analysis using the Broad Institutes Connectivity Map database revealed that GHK-Cu affects the expression of approximately 31% of human genes either upregulating or downregulating them by more than 50% (PMID: 29986520)

This multi-pathway approach mimics how the body heals naturallylayered, cooperative, and adaptive

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