glutathione conjugation metabolism Celiac Disease, Inflammation and Oxidative Damage: A Nutrigenetic Approach Sourdough Fermentation and Gluten Reduction:
Sourdough Fermentation and Gluten Reduction: A Biotechnological Approach for Gluten Related Disorders Glutathione: Master Antioxidant, Reducing Oxidative Stress, and Detoxification Effect of glutathione on wheat dough properties and bread quality ScienceDirect Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports
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