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Salt-tolerant rootstock also controls the stomatal openness and closure of sensitive scions, improves the osmotic adjustment of leaves, and reduces the transport of accumulation of Na + ions accumulation to young leaves ( TABLE 2 Summary of eco-sustainable approaches to improve salt tolerance in tomato

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We chose 5mM because at this concentration, intracellular 5-OP levels were significantly elevated (12 fold) and it was beginning to retard the growth of the cells