glutathione content of lactic acid bacteria Frontiers Antioxidant potential of exopolysaccharides from
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review ScienceDirect Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds Communications Biology Frontiers Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
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