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Conclusions: Sub-chronic consumption of sucrose and aspartame induces hippocampal neurotransmitter dysregulation and oxidative stress, contributing to cognitive impairment, whereas natural sweeteners, particularly stevia and date sugar, exhibit neuroprotective effects

While gummy vitamins are designed for children, taking more than the recommended amount can cause a vitamin overdose, especially with fat-soluble vitamins such as A, D, E and K, and minerals like iron

Here, we explore the latest advancements from three perspectives: lipid peroxidation, iron metabolism and redox systems

The effects of water temperature on gastric motility and energy intake in healthy young men