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Illustrative per capita consumption in 2019 (with percentage change vs 2018 given in parentheses) were 3.10 Kg (+ 2%) for tuna, 2.11 Kg (-1%) for cod, 1.02 Kg (+ 2%) for hake, 0.98 Kg (-17%) for herring, 0.58 Kg (+1%) for sardine, 0.53 Kg (-12%) for mackerel, and 6.58 Kg (-2%) for other products ( Based on a document by CBI (Centre for the Promotion of Imports from developing countries) the swordfish fishery is very important for Southern Europe, especially Spain and Italy, the two European countries with the highest consumption of swordfish (5), and in the year 2017 it was the fifth species most consumed (5.7%), following European seabass (17%) ( Sparus auratus ), European seabass ( Dicentrarchus labrax ), swordfish ( Xiphias gladius ), and European pilchard ( Sardina pilchardus ), with approximately 13% of consumers who purchased swordfish

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Plant Physiol 142:13641379 Noctor G, Foyer CH (1998) Ascorbate and glutathione: keeping active oxygen under control

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