l-carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis A systematic review of TMAO,
A systematic review of TMAO, microRNAs, and the oral gut microbiomes in atherosclerosis and myocardial infarction: mechanistic insights and translational opportunities Journal of Translational Medicine Springer Nature Link Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L Carnitine to TMAO: Cell Metabolism TMAO: how gut microbiota contributes to heart failure Translational Research A Multi omic Association Study of Trimethylamine N Oxide ScienceDirect
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