Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle Mioroshi (Filet Knife) Historically utilized for tasks like

Historically utilized for tasks like leatherwork and woodworking around the home

Saya Cover: Optional: Magnolia

providing both elegance and comfort

the Blue Steel #2 provides a Rockwell hardness of 63-64

Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle Mioroshi (Filet Knife) Historically utilized for tasks likeYoshihiro Blue Steel Suminagashi Yanagi knives are crafted with extraordinary skill by our master artisans, showcasing the most intricate techniques of forging, layering, and hammering. Made from Aoko Blue Steel #1, with a hardness rating of 64 HRC on the Rockwell scale, these knives feature the most elaborate and beautiful finishes, combining exceptional performance with aesthetic elegance. Our Yoshihiro Blue Steel #1 Suminagashi knives are