Tenuta Ammiraglia Alìe Rosé Toscana 2019 Pinot Gris flavors of ripe berries

flavors of ripe berries

(2008 vintage)

Acidity levels are excellent and should give well balanced wines with good structure

with part of the malolactic fermentation in oak

Tenuta Ammiraglia Alìe Rosé Toscana 2019 Pinot Gris flavors of ripe berriesAromas of white flowers, wild cherry and citrus peel, with velvety peaks of minerality resulting in a dry and herbal finish. The berries were carefully selected and immediately pressed without any maceration, capturing just a hint of the colour from the skins, resulting in the delicate ros colour. The grapes were then fermented in temperature controlled stainless steel for three months, retaining the purity of fruit and aromatic expression. The wine