Massolino, Barolo Margheria other_regions Follin indicated that he had

Follin indicated that he had vinified this with about 15% whole clusters

Otherwise there is excellent freshness to the racy and nicely detailed flavors that possess a velvety mid-palate texture that contrasts somewhat with the crunchy and slightly rustic finale

One of the finest vintages ever made by Alain Vauthier is the 2003 Moulin St

dry and clean backend

Massolino, Barolo Margheria other_regions Follin indicated that he hadA ripe style, this red features cherry, raspberry, plum and eucalyptus flavors, with hints of licorice and iron. Firms up midpalate, leaving a compact yet complex finish that echoes the fruity and savory notes. Best from 2027 through 2045. 610 cases made, 185 cases imported. Published on April 30, 2025