Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg Scatter over salads

Scatter over salads

celebrated for its soft texture

Antipasti: Serve with olives

our Salame al Vino Morellino di Scansano DOCG is a testament to artisanal craftsmanship and the rich culinary heritage of Tuscany

Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg Scatter over saladsCulatello di Zibello DOP 18 Months is one of Italy's most prized cured meats, produced in the Emilia Romagna region and aged for at least 18 months. Made from the finest part of the pork leg, it is carefully salted, tied, and matured in controlled conditions to develop its signature flavour. The result is a delicate, refined charcuterie with a soft texture and a rich, slightly sweet taste. Key Features: Protected Origin (DOP): Produced in the Zibello