Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The unique temper line of

The unique temper line of this Yanagi knife is a tribute to the majestic Fuji Mountain

mist-like patterns on the blade formed when Ginsan (HRC 62-63) is forged with iron

The sword tip balances the knife's weight

When preparing delicious meals

Yoshihiro Hongasumi Blue Steel Kenmuki Vegetable Japanese Chef Knife Hongasumi White Steel The unique temper line ofForged from High Carbon Blue Steel #2 with a hardness rating of 63 64 HRC, the Yoshihiro Hongasumi Kenmuki knife features a traditional single edged grind, offering superior edge retention and the capability to achieve a finer edge compared to the Kasumi Kenmuki made from White Steel #2. This knife is excellent for intermediate level chefs and arrives ready to use straight out of the box. Included with the knife are a Magnolia wood sheath, knife oil,