Condado De Haza Crianza 2019 Kamoshibito Kuheiji combining summer berry fruit

combining summer berry fruit

pH level: 3

With lots of chocolately richness

then fermented and turned into wine with as little intervention as possible through the underground gravity-flow winery of the property

Condado De Haza Crianza 2019 Kamoshibito Kuheiji combining summer berry fruitBlack fruit aromas of blackberries & blackcurrant. Subtle floral notes, hints of liquorice (A characteristic trait of the Tempranillo Grape). Roasted coffee bean emerges, together with touches of vanilla brought by the wines ageing in barrel. A fresh, fruity & full entry on the palate with well integrated acidity. Length of flavour is medium to long, with a creamy, sweet sensation coming from the wines ageing in oak.