Chongqing Chicken Pot guizhou Infused with the warm spices

Infused with the warm spices of star anise

Three-Cup Chicken is a beloved dish in Chinese cuisine

tangy flavours of the pickles

Now considered a culinary classic

Chongqing Chicken Pot guizhou Infused with the warm spicesChongqing Chicken Pot is a standout dish of Jing h cuisine, a cooking style from Chongqing rooted in common folk culture. Known for its rugged, intense character, Jing h cuisine breaks away from convention, throwing in handfuls of chillies, scoops of Sichuan peppercorns, and bold flavours without reservation. Diced chicken is hidden within fiery pastes, and soups are brimming with fish and chilli oil. Presentation is equally hearty, with large plates