Tenderloin Roast - Beef Wholes and Halves There are two common ways

There are two common ways to prepare Beef Coulotte

and flavorful without needing anything more than a simple salt and pepper seasoning

and you won't believe its beautifully deep red tones

Beef short ribs truly are the bomb

Tenderloin Roast - Beef Wholes and Halves There are two common waysThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a